Throughout my blog writing I hope to explore the way in which food presented in literature takes the reader through a journey that offers an understanding of culture via consumption. I wish to give examples of the various ways these three elements (food, literature and travel) call on your senses and can effect your understanding of culture. As well as looking at various texts, images and recipes I will revisit some of the culinary experiences I have had throughout my travels.
My three sources of inspiration:
|Travel: Marrakech Market place - Morocco.|
|Literature: The ever expanding book collection of a English literature student.|
|Food: Chicken Cashew served on a bamboo leaf - Thailand.|